Fr. 70.00

Professional Cooking, 9e Study Guide

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

Product details

Authors Wayne Gisslen
Publisher Wiley
 
Languages English
Product format Paperback / Softback
Released 21.03.2018
 
EAN 9781119505631
ISBN 978-1-119-50563-1
No. of pages 240
Dimensions 211 mm x 267 mm x 15 mm
Weight 431 g
Subjects Guides > Health > Diet

COOKING / General, General cookery & recipes, General cookery and recipes

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