Fr. 13.50

Bread and Buns

English · Paperback / Softback

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Description

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Bread & Buns is the third in a series of cookbooks by this author. This instalment is a crash course in the art of bread-making, meant to both enrich the reader''s understanding of the process, and inspire their creativity. The book begins with a short background about the science and the history of bread making and builds on this knowledge in the recipes that follow. The recipes themselves are a rich combination of traditional German techniques fused with the influence of Jamaican culinary practices. They are tasty, easy to follow, and nutritious. The author made sure that the ingredients would be inexpensive, easy to find and that they could be made using the everyday things found in your kitchen. She also includes a few of her personal favourite recipes as a bonus that you''re sure to enjoy.

Product details

Authors Annemarie Troeder
Publisher Lmh Publishing
 
Languages English
Product format Paperback / Softback
Released 29.05.2025
 
EAN 9789766571276
ISBN 978-976-657-127-6
No. of pages 74
Dimensions 115 mm x 190 mm x 7 mm
Weight 112 g
Subject Guides > Food & drink > Baking

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