Fr. 74.00

Métodos de análisis microbiológicos de los alimentos

Spanish · Paperback / Softback

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Description

Product details

Authors Corrie Allaert Vandevenne, Marta Escolà Ribes
Publisher Ediciones Díaz de Santos, S.A.
 
Languages Spanish
Product format Paperback / Softback
Released 01.10.2002
 
EAN 9788479785246
ISBN 978-84-7978-524-6
No. of pages 272
Dimensions 156 mm x 233 mm x 15 mm
Weight 480 g
Subject Natural sciences, medicine, IT, technology > Technology > Chemical engineering

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