Steak House - The People, the Places, the Recipes

The In From these journeys Eric has collected 45 of the best, most decadent recipes, which are accompanied by glorious images of the food, the restaurants, and most importantly the people behind them.;Discover why the martini is THE drink to order and why Mexico should be a stop on your next steakhouse road trip. Hear about Jerome Williams, the bartender and server at Beef ''N Bottle who made Eric start this steakhouse journey in the first place.;When you''re ready to make the steakhouse standards at home, you''ll have options like the Prime Rib , Parker House Rolls , and Thick and Thin Onion Rings or go for newer additions like Pollo Asado and The Crown of Pork .; With every visit, Eric uncovers regional character and shows you why a steakhouse''s hospitality remains unmatched.

Product details

• Authors: Gabe Ulla, Eric Wareheim
• Publisher: Ten Speed
• Languages: English
• Product format: Hardback
• Released: 14.10.2025
• EAN: 9781984862297
• ISBN: 978-1-984862-29-7
• No. of pages: 320
• Dimensions: 222 mm x 283 mm x 34 mm
• Subject: Guides > Food & drink > Theme cookery books