Description
Product details
| Publisher | Elsevier |
| Languages | English |
| Release | 01.08.2025 |
| EAN | 9780443345937 |
| ISBN | 978-0-443-34593-7 |
| Series |
Advances in Food and Nutrition Research |
| Subjects |
Natural sciences, medicine, IT, technology
> Biology
> Microbiology
Microbiology (non-medical), SCIENCE / Chemistry / Analytic, SCIENCE / Life Sciences / Microbiology, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, COMPUTERS / Data Science / Machine Learning |
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