Description
Product details
Publisher | Elsevier |
Languages | English |
Release | 01.08.2025 |
EAN | 9780443345937 |
ISBN | 978-0-443-34593-7 |
Series |
Advances in Food and Nutrition Research |
Subjects |
Natural sciences, medicine, IT, technology
> Biology
> Microbiology
Microbiology (non-medical), SCIENCE / Chemistry / Analytic, SCIENCE / Life Sciences / Microbiology, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, COMPUTERS / Data Science / Machine Learning |
Customer reviews
No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.
Write a review
Thumbs up or thumbs down? Write your own review.