Fr. 1,591.20

Sustainable Food Production

English · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Assisted by Paul Christou (Editor), Barry Costa-Pierce (Editor), Roxana Savin (Editor)
Publisher Springer London
 
Languages English
Product format Hardback
Released 13.02.2013
 
EAN 9781461458494
ISBN 978-1-4614-5849-4
No. of pages 1869
Subject Natural sciences, medicine, IT, technology > Biology > Genetics, genetic engineering

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