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Informationen zum Autor Jane Mason is a baker! writer and social entrepreneur. She set up Virtuous Bread in 2010 to teach people to make and learn about good bread. Jane also teaches baking in prisons! schools and care homes for the elderly. Klappentext Explains the basic techniques for making a huge variety of breads from around the world! including pitta! soda! cinnamon buns! cheese rolls! rye bread and corn bread. With step-by-step photos for all 50 recipes. Mason won "Red Magazine"'s Hot Women Breakthrough Award in 2011! and has recently been profiled in "The Telegraph"! "You" and "Good Housekeeping". Zusammenfassung You don’t have to have made bread before to start creating delicious loaves. In this book, photographed by Peter Cassidy, Jane aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common – they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it.
