Eat to Save the Planet - 85 recipes ideas for eco friendly cooking, eating food shopping

Zusatztext Might just help to save the world Informationen zum Autor Having begun her career as a chef, Annie Bell has been a full-time cookery writer and author for more than ten years. She is the author of a number of books including A Feast of Flavours , Living and Eating , In My Kitchen as well as Evergreen , which was shortlisted for the Andre Simon and Glenfiddich Awards. She is a regular contributor to You magazine and Country Living . Married, with two sons, she divides her time between London and Normandy. Klappentext An easy, accessible recipe book following an evidence-based approach to eating to support the planet. Vorwort An easy, accessible recipe book following an evidence-based approach to eating to support the planet. Zusammenfassung An easy, accessible recipe book following an evidence-based approach to eating to support the planet.

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The best possible cookbook you could buy for 2021 and beyond. The Bookseller

Product details

• Authors: Annie Bell, Bell Annie
• Publisher: Pan Books
• Languages: English
• Age Recommendation: from age 18
• Product format: Hardback
• Released: 31.12.2020
• EAN: 9781529047592
• ISBN: 978-1-5290-4759-2
• No. of pages: 304
• Dimensions: 159 mm x 240 mm x 28 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; Natural sciences, medicine, IT, technology > Biology > Ecology; Sustainability, COOKING / General, Nature / Environmental Conservation & Protection, COOKING / Vegetarian, COOKING / Vegan, General cookery & recipes, Social impact of environmental issues, Food security & supply, Vegetarian Cookery and vegetarianism, General cookery and recipes, Food security and supply