Cook with Jamie - My Guide to Making You a Better Cook

Informationen zum Autor Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children. Klappentext 'This should have been my first book. This is where everybody should start. It's a clean slate'. In Autumn 2006 Jamie is back with his first ever teaching book - become one of Jamie's students for life with the ultimate kitchen companion. Illustrated throughout with step-by-step guides, tips, techniques and over 100 recipes, prepare dishes ranging from the very simple to those that appear on the menu at 'Fifteen'. COOK WITH JAMIE is Jamie's most accessible book yet. Zusammenfassung Suitable for students, young couples, established cooks or a novice, this title offers information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.

Product details

• Authors: Jamie Oliver
• Assisted by: David Loftus (Photographs), Chris Terry (Photographs)
• Publisher: Michael Joseph
• Languages: English
• Product format: Hardback
• Released: 05.10.2006
• EAN: 9780718147716
• ISBN: 978-0-7181-4771-6
• No. of pages: 447
• Dimensions: 198 mm x 254 mm x 39 mm
• Series: MICHAEL JOSEPH
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; Kochbücher (div.), COOKING / Methods / Quick & Easy, COOKING / Courses & Dishes / General, HEALTH & FITNESS / Healthy Living, COOKING / Specific Ingredients / Natural Foods, COOKING / Entertaining, COOKING / Individual Chefs & Restaurants, COOKING / Regional & Ethnic / English, Scottish & Welsh, COOKING / Cooking for Kids, General cookery & recipes, General cookery and recipes