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About the author
About the authorPenny Thorne began working in the food service industry when she was just thirteen years old. Over the span of four decades she has worked in all areas of the baking and pastry industry toggling between various positions such as cashier, barista, production worker, baker, cake decorator, manager, executive chef, teacher, business owner and now cook book author. Penny has always taken great pride in developing her own recipes from scratch and enjoys adding a unique and creative presentation to all of her baked goods. The Black Dahlia Baking Company Cookbook series is a culmination of Penny's years of experience within the vast and every growing baking industry. These cookbooks offer a wealth of information, step by step instructions and baker's tips that guarantee the success of everyone from the beginner baker to the professional working in the industry looking for new ideas, motivation and creative presentation. The books also include a handy ingredient chart that enables each recipe to easily convert to fit all dietary preferences including Gluten Free, Dairy Free & Vegan.
