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Integrating foundational microbiology with practical applications, this resource spans food safety, pharmaceuticals, environmental science and biotechnology. It presents modern techniques, regulatory insights and the pivotal role of microbes in enhancing soil health, crop yield and sustainable agriculture.
List of contents
- Chapter 1 Introduction to Microbiology
- Chapter 2 Microbial Techniques
- Chapter 3 Microbial Physiology
- Chapter 4 Microbial Diversity
- Chapter 5 Microbial Ecology
- Chapter 6 Microbial Genetics
- Chapter 7 Microbial Biotechnology
- Chapter 8 Microbial Pathogenicity
- Chapter 9 Microbial Bioremediation
- Chapter 10 Microbial Ethics and Regulations.
About the author
Dr. Dnyaneshwar M. Pawar (1985) is presently serving as Assistant Professor, Department of Plant Pathology, College of Agriculture, Naigaon (VNMKV, Parbhani) Maharashtra. He obtained his B. Sc. (Ag.) in 2008 from Marathwada Agriculture University, Parbhani. M. Sc. (Ag.) 2010 & Ph.D. 2014 in Department of Plant Pathology, Navsari Agriculture University, Navsari (Gujarat). He started his career as Assistant professor in 2014. His field of specialization is bacteriology, mycology and virology. He has edited 02 books in international level, published 13 research paper in National and international journals of reputed. He has participated many National, State Seminar and symposiums. He has written 01 practical manuals for under graduate course for the benefit of students besides several Radio talk, Lectures in farmer training programme. Dr. Dnyaneshwar Pawar has also written 2 popular articles in reputed magazines.
