Liquorice - Properties, Processing, and Health Benefits

List of contents

Liquorice: A brief overview of nutritional profile Agrarian conditions and good agricultural practices Current Scenario and Regulatory Guidelines Starch: Extraction, Identification, Modifications and Commercial Uses Secondary metabolites: Extraction, identification and commercial uses Mineral profile of Glycyrrhiza glabra Effect of Different Processing Methods on Specific Nutrients of Glycyrrhiza glabra L. Unused Potential of Licorice on Health Service Postharvest Management for Enhanced Quality and Safety of Licorice Diseases in Glycyrrhiza glabra and Controlling Measures Glycyrrhiza glabra-based food and herbal products

Product details

• Authors: Sukhvinder (Chandigarh University) Singh Purewal
• Assisted by: Preet Amol Singh (Editor), Sukhvinder Singh Purewal (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 08.07.2025
• EAN: 9781032674261
• ISBN: 978-1-0-3267426-1
• No. of pages: 218
• Subjects: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; SCIENCE / Life Sciences / Ecology, SCIENCE / Life Sciences / Botany, SCIENCE / Life Sciences / Human Anatomy & Physiology, Botany & plant sciences, Agricultural science, Agriculture & Related Industries, Agribusiness and primary industries, Botany and plant sciences