Always Delicious Low-Fodmap Kitchen - 100+ Stress Free Lunches Dinners to Manage Food Intolerances Ibs

About the author

Australian Chrissy Glentis is the co-founder and creative mind behind the low-FODMAP food brand Foddies. She has lived with fructose malabsorption and lactose intolerance since the age of 19, and was sick of eggs on toast being the only option when she ate out (particularly frustrating in a foodie capital like Melbourne). Chrissy started Foddies with her husband Luke in 2014, and they ran cafes offering low-FODMAP dishes, which led to a range of packaged products that are available in Australia and the US. Chrissy has been a pioneer in the specialty food space, and she has been featured in newspapers and TV cooking shows for her simple yet flavorsome allergy-friendly dishes. She is currently based in NYC.

Summary

Bring back the joy of eating with these flavour-packed recipes for those who suffer from food allergies or intolerances - and even those who don't!

Product details

• Authors: Chrissy Glentis
• Publisher: Murdoch Books
• Languages: English
• Product format: Paperback / Softback
• Released: 01.07.2025
• EAN: 9781761500534
• ISBN: 978-1-76150-053-4
• No. of pages: 232
• Subjects: Guides > Food & drink; COOKING / Methods / Quick & Easy, Australia, Quick & easy cooking, COOKING / Health & Healing / Allergy, COOKING / Health & Healing / Gluten-Free, COOKING / Cooking for Kids, Cookery for specific diets & conditions, Quick and easy cookery, Cookery for specific diets and conditions, Cooking for/with children, Cookery / food for gluten-free diets, COOKING / Health & Healing / Low FODMAP