At the Family Table - Recipes and Stories from the Daylesford Farm

Escape to the idyllic Daylesford farm with this collection of flexitarian recipes that celebrate the beauty of fresh vegetables. Transporting you through easy and veg-forward recipes for weeknight suppers, weekend meals, batch cooking, freezer-friendly, cooking with kids, and seasonal salads that only take 30-45 minutes to make , you''ll discover Bamford family favourites to enjoy all year long. Featuring recipes from friends and family of Daylesford, such as Jamie Oliver, Ruth Rogers of the River Cafe and Hugh Fearnely-Whittingstall of River Cottage, this collection conjures a sense of community that is as dreamy as it is delicious.>

About the author

Carole Bamford believes in sustainable and holistic living. Her passion for organic farming, natural clothing and well-considered beauty products has made her an influential champion of craftsmanship, traditional skills and natural living. Founder of Daylesford, she is recognised as a visionary in organic farming and healthy food retailing. Through the Bamford clothing and bath & body collections she is an energetic promoter of natural products and believes that artisan skills are to be cherished. Daylesford and Bamford have been recognised with numerous awards.

Product details

• Authors: Carole Bamford
• Publisher: Square Peg
• Languages: English
• Product format: Hardback
• Release: 18.09.2025
• EAN: 9781529961935
• ISBN: 978-1-5299-6193-5
• No. of pages: 256
• Dimensions: 192 mm x 252 mm x 30 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Courses & Dishes / General, COOKING / Specific Ingredients / Vegetables, COOKING / Individual Chefs & Restaurants, COOKING / Comfort Food, COOKING / Cooking with Kids, General cookery & recipes, TV / celebrity chef cookbooks, General cookery and recipes, Cookery dishes and courses: main courses, Cookery / food by ingredient: fruit and vegetables, Cookery for / with children / teenagers, Sustainable food / cookery, COOKING / Farm to Table, COOKING / Regional & Cultural / English, Scottish & Welsh