Cooking for Dysphagia - 101 Delicious Recipes for Safe, Easy Eating

A comprehensive one-stop-shop for cooking dysphagia-friendly food--this guide takes the guesswork out of creating delicious pureed meals and setting up a kitchen tailored for those with dysphagia or difficulty swallowing.

About the author

Diane Wolff is the author of the award-winning Essential Puree Library and a speaker for caregiver and professional audiences. When her mother was diagnosed with dysphagia, she asked Diane to care for her. After much experimentation, wide research, consultations with health care professionals, and trial and error, Diane arrived at a series of best practices and delicious recipes that became Cooking for Dysphagia. Wolff lives in Port Charlotte, Florida.

Product details

• Authors: Diane Wolff, Wolff Diane
• Publisher: Taylor and Francis
• Languages: English
• Product format: Hardback
• Release: 11.11.2025
• EAN: 9798887703916
• ISBN: 979-8-88770-391-6
• No. of pages: 256
• Illustrations: Illustrationen, nicht spezifiziert
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; MEDICAL / Diet Therapy, COOKING / Health & Healing / General, HEALTH & FITNESS / Diet & Nutrition / General, Health & wholefood cookery, MEDICAL / Neurology, MEDICAL / Audiology & Speech Pathology, MEDICAL / Caregiving, Dietetics & nutrition, Neurology & clinical neurophysiology, Diets & dieting, Coping with illness & specific conditions, Home nursing & caring, Neurology and clinical neurophysiology, Speech and language disorders and therapy, Dietetics and nutrition, Diets and dieting, nutrition, Health and wholefood cookery, Home nursing and caring, Speech & language disorders & therapy, Nursing and ancillary services, Nursing & ancillary services, Audiology & otology, HEALTH & FITNESS / Diseases & Conditions / General, Audiology and otology