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Coconut-Based Beverages and Products covers the wide range of coconut-based drinks and other selected coconut products. The book provides a comprehensive view of recent developments in the production and processing of coconut-based products, with a focus on beverages and their nutritional benefits. Information on clinical trials and the future outlook of research will also help readers identify areas for further investigation, innovation, and product development. As coconut-based beverages have recently grown in popularity, and younger consumers are increasingly focused on health and wellness, the use of coconut beverages that contain a range of electrolytes, vitamins, minerals, and amino acids is increasing.
List of contents
I. Coconut Beverages:1. Coconut beverages -Introduction and Food Standards
2. Tender coconut water-Chemistry and preservation methods
3. Matured coconut water-Nutritional Profile and preservation methods
4. Coconut Inflorescence Sap- Fermentation Chemistry and preservation methods
5. Coconut Milk - Chemistry and preservation methods
6. Recent advances in adulteration detection of coconut beverages
7. Packaging material for coconut beverages
II. Coconut based products:8. Virgin Coconut Oil-Recent advances in production and characterization
9. Virgin Coconut oil infused products-Hair cream, moisturizer
10. Coconut byproducts based Extrudates-Development and Characterization
11. Coconut milk based dairy analogues -flavored coconut milk, ice cream, paneer, yogurt
12. Coconut based dried and baked products -Chips and Cookies
13. Coconut Inflorescence Sap-Value added products and its Characteristics
14. Coconut water-based blends, squash, jelly and vinegar
15. Medicinal benefits of coconut products-Clinical trials and future outlook
