Producers and Consumers - A Study in Co-Operative Relations

Although originally published in 1928, many of the issues discussed in this book remain pertinent today: in unstable markets grappling with labour shortages, how to pay the producers of food a fair price, at a price the consumer can afford, whilst maximising efficiency and minimising waste.

List of contents

Introduction. Part 1: Contexts 1. The Common Agricultural Policy 2. The Community in the World Part 2: Structures and Policies 3. National Agricultures and Policies 4. Structures and Cross-Currents 5. Limits and Strategies.

Product details

• Authors: Margaret Digby, Digby Margaret
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 01.04.2025
• EAN: 9781032485386
• ISBN: 978-1-0-3248538-6
• No. of pages: 212
• Series: Routledge Library Editions: Agribusiness and Land Use
• Subjects: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; Social sciences, law, business > Business > Individual industrial sectors, branches; BUSINESS & ECONOMICS / Economics / General, BUSINESS & ECONOMICS / Environmental Economics, BUSINESS & ECONOMICS / Urban & Regional, BUSINESS & ECONOMICS / Industries / Agribusiness, Retail sector, Agricultural science, Agriculture & Related Industries, Agribusiness and primary industries, Retail and wholesale industries