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This cookbook takes you on a delightful journey through the art of Parisian breadmaking, offering 50 authentic recipes that capture the essence of French bakery culture. From the classic baguette, crisp on the outside and soft on the inside, to the rich, buttery brioche, these recipes represent the timeless traditions that define Parisian bread. Whether you're a beginner baker or an experienced home chef, this collection provides detailed instructions to help you craft beautiful loaves, using techniques passed down through generations. You'll find both rustic, hearty breads and delicate, refined pastries that have been staples of Parisian cafes and bakeries for centuries.
Each recipe is designed to be approachable, using ingredients that are easy to find, yet still true to the flavors and textures of the French capital. The book includes tips on how to master the French method of fermentation, the perfect proofing techniques, and how to achieve the characteristic golden crusts and airy interiors. Explore the subtle variations of sourdough, pain de campagne, and pain de Mie, as well as special recipes like pain au levain and fougasse. With step-by-step instructions and beautiful photographs, you'll soon be able to recreate the iconic breads of Paris in your own kitchen, filling your home with the irresistible scents of freshly baked French bread.
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