Traditional Cooking Vorarlberg - The region´s best original recipes

Summary

A culinary journey through one of Austrias´s most beautiful regions: Vorarlberg Vorarlberg has a wide and diverse range of culinary delicacies, including zander and trout from Lake Constance, fruit from the Rhine Valley and cheese from the Bregenz Forest. In this book you will find a selection of the most popular regional specialities, ranging from tasty soups, small delicacies and typical main courses to delicious sweets and desserts.

Product details

• Authors: Hubert Krenn
• Assisted by: Andrea Knura (Photographer), Andreas Riedmann (Photographer)
• Publisher: Kral Verlag
• Languages: English
• Product format: Hardback
• Released: 06.08.2014
• EAN: 9783990052181
• ISBN: 978-3-99005-218-1
• No. of pages: 96
• Weight: 360 g
• Illustrations: alle Rezepte bebildert
• Series: Traditionelle Küche / Die besten Hausrezepte der Region
• Subjects: Guides > Food & drink > International cuisine; Tradition, Österreich, Rezepte, Dishes, Spezialitäten, Sweets, austria, Vorarlberg, Region, variety, recipes, Hausrezepte, Kochen, Essen und Trinken, Schreiben über Lebensmittel