Fr. 67.00

La scienza in cucina e l'arte di mangiar bene

Italian · Hardback

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Description

Product details

Authors Pellegrino Artusi
Publisher Giunti
 
Languages Italian
Product format Hardback
Released 16.01.2025
 
EAN 9788809926981
ISBN 978-88-0-992698-1
No. of pages 592
Dimensions 176 mm x 40 mm x 250 mm
Weight 1409 g
Series Giunti Editore
Artusi
Subject Guides > Food & drink > International cuisine

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