A Recipe for Love - An uplifting rags-to-riches romcom set in the Scottish Highlands

\'Funny, romantic, with great characters and set in Scotland, this book has it all.\' Katie Fforde **Cinderella meets Bake-Off in this contemporary rags-to-riches romcom** From the moment they meet, Bella and Adam know this is no ordinary holiday romance. This is the real deal. But when they find out Adam's father has died and he has inherited the penniless Lowbridge Loch estate, their lives are changed in an instant. Bella suddenly finds herself dealing with crumbling castles, battling baronesses and a tiny community of eccentric characters. Rising to the challenge, Bella has an idea to save Lowbridge Loch. She will create The Highland Cookery School. But will her plans sink like a souffle when her skills are put to the test? And can Bella and Adam's love survive the pressure of saving the estate? **An irresistible, feel-good romance perfect for fans of Jessica Redland, Holly Martin and Heidi Swain** **Praise for *A Recipe for Love*** \'A **heartwarming** read full of engaging characters, fun moments and **a captivating romance**.\' Bella Osborne '**Beautifully written**, with wonderful characters, a lively community and **oodles of charm all wrapped up in a gorgeous Highland setting**.' Suzanne Snow '**I devoured it in one sitting** and was looking for more - so I can\'t wait for the next in the series. **Second helpings, please!**' Lilac Mills '**Utterly delightful**. A truly gorgeous book that will hook you from the start...this **has all the feels**.' Helga Jensen \'Warm and welcoming, **a delicious Scottish holiday of a book**.\' Jeevani Charika

About the author

Amelia grew up on the North Yorkshire coast and now lives in Worcestershire. She has been writing professionally since 2013, and is also published as Ally Sinclair, Alison May and, in collaboration, as Juliet Bell. She is a former Chair of the Romantic Novelists’ Association, and currently works as an associate lecturer for the Open University.

Product details

• Authors: Amelia Berry
• Publisher: Pan macmillan Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 13.03.2025
• EAN: 9781835980514
• ISBN: 978-1-83598-051-4
• No. of pages: 352
• Dimensions: 129 mm x 198 mm x 17 mm
• Series: The Highland Cookery School
• Subjects: Fiction > Narrative literature; FICTION / Romance / Contemporary, Modern & contemporary fiction (post c 1945), Adult & contemporary romance, Fiction: special features, FICTION / Family Life / General, FICTION / Humorous / General, FICTION / Literary, FICTION / Romance / Romantic Comedy, Narrative theme: Death, grief, loss, Humorous fiction, Contemporary lifestyle fiction, Narrative theme: Sense of place, Narrative theme: Identity / belonging, Modern and Contemporary romance, Modern and contemporary fiction: literary and general, Family life fiction / Stories about family, Narrative theme: love / relationships, Narrative theme: social issues / social problems