Description
Product details
| Authors | Linda (The Culinary Institute of America Blocker, Blocker Linda |
| Publisher | Wiley, John and Sons Ltd |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 30.05.2025 |
| EAN | 9781394265862 |
| ISBN | 978-1-394-26586-2 |
| No. of pages | 256 |
| Subjects |
Natural sciences, medicine, IT, technology
> Mathematics
COOKING / Methods / General, Cookery / food & drink etc, General cookery and recipes, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General |
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