New WJEC Level 1/2 Vocational Award in Hospitality & Catering: Revision Guide (with Online Edition)

This fantastic Revision Guide covers everything students need to know for the Level 1/2 WJEC Vocational Award in Hospitality and Catering. It has clear study notes and explanations for both units as well as revision summaries throughout. We''ve also included tips and advice for both the controlled assessment and the written exam, so there won''t be any surprises!What''s more, a free Online Edition of the whole book is included - just use the unique code printed on the inside cover to gain access.

Product details

• Authors: CGP Books
• Assisted by: CGP Books (Editor)
• Publisher: CGP Books
• Languages: English
• Age Recommendation: ages 14 to 16
• Product format: Mixed media product
• Released: 20.05.2024
• EAN: 9781837741441
• ISBN: 978-1-83774-144-1
• No. of pages: 88
• Dimensions: 230 mm x 297 mm x 5 mm
• Weight: 258 g
• Series: CGP Level 1/2 Vocational Awards
• Subjects: Education and learning > Vocational and technical college books; Social sciences, law, business > Business > Individual industrial sectors, branches; Hospitality industry, YOUNG ADULT NONFICTION / Careers, YOUNG ADULT NONFICTION / Technology / General, Revision and study guide, For secondary education, Tourism industry, Hospitality, sports, leisure and tourism industries, Educational: Food technology, cooking skills, Designed / Suitable For UK Curricula & Examinations, Educational: Food technology, Educational: Vocational subjects, Designed / suitable for UK vocational qualifications, WJEC / CBAC (and Eduqas) – Welsh Joint Education Committee, Educational: Hospitality, catering, leisure and tourism