Cooking by Methods

About the author

Luis A. Mispireta, MD, was born in Lima, Peru, and pursued his medical education at Cayetano Heredia in Lima, graduating in 1967. He then moved to the USA in 1968 for a seven-year surgical training program. In 1975, he commenced his practice in Vascular and Heart Surgery in Washington DC, where he dedicated three decades of his career before retiring from medicine in 2005. Married since 1964, Luis has three daughters, eight grandchildren, and one great-grandchild. His passion for fishing and cooking the catch sparked his curiosity about food taste, the impact of heat on macronutrients (carbohydrates, proteins, and fats), and the body's metabolic processes. This interest led him to delve into various cooking methods and integrate them into his daily routine.

Product details

• Authors: Luis Mispireta
• Publisher: Mispireta Family Foundation
• Languages: English
• Product format: Paperback / Softback
• Released: 21.10.2024
• EAN: 9798893956870
• ISBN: 979-8-89395-687-0
• No. of pages: 332
• Dimensions: 152 mm x 229 mm x 21 mm
• Weight: 714 g
• Subject: Guides > Food & drink > General, dictionaries, tables