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Gestion appliquée, 2e bac pro cuisine, bac pro commercialisation et services en restauration - Pro restaurant

French · Paperback / Softback

Description

Chaque chapitre est introduit à l'aide de mises en situation illustrées de documents et de questions. Le cours est suivi d'une page d'évaluation.

Product details

Publisher	Nathan technique

Languages	French
Product format	Paperback / Softback
Released	19.08.2011

EAN	9782091615981
ISBN	978-2-09-161598-1
No. of pages	96
Weight	273 g
Series	Bac pro 3 ans
Subject	Education and learning > Teaching preparation

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