Fr. 34.90

Food and Cooking of Russia

English · Paperback / Softback

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Informationen zum Autor Lesley Chamberlain studied Russian and German languages and literature before working as a journalist for Reuters in Moscow. She has traveled extensively in Eastern Europe, Central Europe, and Russia, and now works as a writer and a freelance scholar. In addition to her cookery books, her published works include Nietzsche in Turin: An Intimate Biography and In the Communist Mirror. Klappentext Russian cookery interweaves cultures from home and abroad, which creates unusual combinations of tastes and techniques. This is a collection of some of the best recipes of this mixed tradition. Zusammenfassung A collection of recipes and literary quotations that offers an introduction to the rich culinary history of Soviet Russia.

Product details

Authors Lesley Chamberlain
Publisher University of Nebraska Press
Languages English
Product format Paperback / Softback
Released 01.06.2006
EAN 9780803264618
ISBN 978-0-8032-6461-8
No. of pages 319
Series At Table
At Table
Subject Guides > Food & drink

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