Food and Cooking of Russia

Informationen zum Autor Lesley Chamberlain studied Russian and German languages and literature before working as a journalist for Reuters in Moscow. She has traveled extensively in Eastern Europe, Central Europe, and Russia, and now works as a writer and a freelance scholar. In addition to her cookery books, her published works include Nietzsche in Turin: An Intimate Biography and In the Communist Mirror. Klappentext Russian cookery interweaves cultures from home and abroad, which creates unusual combinations of tastes and techniques. This is a collection of some of the best recipes of this mixed tradition. Zusammenfassung A collection of recipes and literary quotations that offers an introduction to the rich culinary history of Soviet Russia.

Product details

• Authors: Lesley Chamberlain
• Publisher: University of Nebraska Press
• Languages: English
• Product format: Paperback / Softback
• Released: 01.06.2006
• EAN: 9780803264618
• ISBN: 978-0-8032-6461-8
• No. of pages: 319
• Series: At Table; At Table
• Subject: Guides > Food & drink