Food Cultures and Geographical Indications in Norway

This book analyses the implementation and challenges of using Geographical Indications in Norway.

List of contents

1. INTRODUCTIONS
2. THE FOOD-CULTURAL ADAPTATION WORK OF NORWEGIAN GIS
3. CONCLUSIONS
4. POSTSCRIPT - THE SUSTAINABLE TURN AND THE FUTURE OF GEOGRAPHICAL INDICATIONS

About the author

Atle Wehn Hegnes is a researcher at Oslo Metropolitan University and the Norwegian Institute of Bioeconomy Research, Norway.

Summary

This book analyses the implementation and challenges of using Geographical Indications in Norway.

Product details

• Authors: Atle Wehn Hegnes
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 19.12.2024
• EAN: 9780367697358
• ISBN: 978-0-367-69735-8
• No. of pages: 138
• Series: Routledge Focus on Environment and Sustainability
• Subjects: Natural sciences, medicine, IT, technology > Natural sciences (general); Social sciences, law, business > Sociology > Sociological theories; NATURE / Natural Resources, Norway, SOCIAL SCIENCE / Anthropology / Cultural & Social, BUSINESS & ECONOMICS / Industries / Agribusiness, BUSINESS & ECONOMICS / Industries / Food Industry, Food & society, Food security & supply, Agriculture, agribusiness and food production industries, Food & beverage technology, Food and beverage technology, Agriculture & Related Industries, Cultural studies: food and society, TECHNOLOGY & ENGINEERING / Food Science / General, Food security and supply