The Little Book of Chocolate

About the author

Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.

Summary

A beautiful, bite-sized book of techniques and recipes to make your own chocolate cakes and pastries.

Product details

• Authors: Mélanie Dupuis
• Publisher: Hardie Grant Books
• Languages: English
• Product format: Hardback
• Released: 06.03.2025
• EAN: 9781784887193
• ISBN: 978-1-78488-719-3
• Subjects: Guides > Food & drink > Baking; baking, COOKING / Methods / Baking, COOKING / Courses & Dishes / Cakes, COOKING / Courses & Dishes / Pastry, Cakes, baking, icing & sugarcraft, Cookery dishes and courses: desserts, Cakes and cake decoration, icing and sugarcraft, COOKING / Specific Ingredients / Chocolate, Cooking with chocolate, Cookery / food by ingredient: chocolate