Community, Food Insecurity, and a Global Perspective on Campus Food Pantries

This book explores food accessibility and its relationship to food security in communities representing high populations of college and university students. Each chapter offers readers a vivid and multifaceted perspective on food practices' cultural and social complexities and the current food system. Using insights from the multidisciplinary fields of food studies, educational leadership, and human geography, this book engages the global paradoxes of food. Food is individual and community-based, and students participating in school activities and extracurriculars must often choose between affording books or food. Each chapter begins with a case study and ends with suggested resources and activities. Chapter topics include academic success, identity and belonging, groceries, food media, public health, marketing, surplus and scarcity, and social impact. The book further blends concepts and empirical accounts to address the central issues of culture, structure, and accessibility within and among the food retail environment.

List of contents

1. Introduction.- 2. Background of the Problem.- 3. Food Insecurity.- 4. Factors Contributing to the Growth of Campus Food Pantries.- 5. Post COVID-19 Food Insecurity Discussions on Campus.- 6. Nutritional Access: Bridging the Urban Rural Divide in Academic Progress.- 7. Campus Food Security: Perspectives from the Pandemic.- 8. Ethnic Foods Among Neighborhood Characteristics.- 9. Food Systems and Policy Implications.-10. Conclusion.

About the author

Sonya Sharififard is Adjunct Professor at Pepperdine University, USA. Her research explores leadership development and global food systems. She presents at major international conferences and contributes to leading associations in North America, Europe, and Asia, including the American Educational Research Association (AERA), the Academy of Management (AOM), and the International Leadership Association (ILA).

Product details

• Authors: Sonya Sharififard
• Publisher: Springer, Berlin
• Languages: English
• Product format: Hardback
• Released: 22.02.2025
• EAN: 9783031782220
• ISBN: 978-3-0-3178222-0
• No. of pages: 117
• Dimensions: 148 mm x 11 mm x 210 mm
• Weight: 270 g
• Illustrations: XIV, 117 p.
• Subjects: Social sciences, law, business > Sociology > Political sociology; Soziologie, Lebensmittel- und Getränketechnologie, Bildungssysteme und -strukturen, Educational Research, Ernährungssicherung und Versorgung, Kulturwissenschaften: Gesellschaft und Kulinarisches, Food Studies, food security, Educational Policy and Politics, Education Policy, Sociology of Food and Nutrition, Food systems, Student Services, campus pantry, Academic Advisors, Food Banks, Inclusive Leadership, student affairs, Food Insecurity, student academic development