Evaluation of the sanitary quality of grilled cheese - Commercialized in Huejutla de Reyes, Hidalgo

The present work was carried out with the objective of evaluating the sanitary quality of grilled cheese sold in the municipal market of Huejutla de Reyes, Hgo; by performing microbiological analyses used for the detection of different sanitary quality indicators, such as: Total coliforms, Aerobic Mesophilic Bacteria, Fecal Coliforms, Fungi and Yeasts, Escherichia coli and Salmonella spp; comparing the results obtained with NOM-121-SSA1-1994 to identify the microbial content of the different samples. Samples of grilled cheese were collected from five randomly selected cheese dairies from three locations in Veracruz (Ozuluama, Tempoal and Tantoyuca). Data were analyzed by analysis of variance (ANOVA) and by comparison of means by the Tukey method.

About the author

Os autores são académicos da Universidad Tecnologia de la Huasteca Hidalguense, pertencentes ao curso de Ingenieria en Procesos Alimentarios, com um mestrado em ciências alimentares e experiência na área da microbiologia, tecnologia alimentar, qualidade e indústria de lacticínios.

Product details

• Authors: Jorge Eduardo Cobos Velasco, Israel Estrada García, Francisca Lagunes Olivares
• Publisher: Ediciones Nuestro Conocimiento
• Languages: English
• Product format: Paperback / Softback
• Released: 17.10.2024
• EAN: 9786208192914
• ISBN: 978-620-8-19291-4
• No. of pages: 88
• Dimensions: 150 mm x 220 mm x 6 mm
• Weight: 149 g
• Subject: Natural sciences, medicine, IT, technology > Biology > General, dictionaries