Fr. 75.00

John E. Kinsella

Advances in Food and Nutrition Research

English · Hardback

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Description

Zusammenfassung Recently evolved from "Advances in Food Research" this expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This allows nutritionists and food scientists to become aware of new advances.

Product details

Assisted by	John E. Kinsella (Editor)
Publisher	ELSEVIER SCIENCE BV

Languages	English
Product format	Hardback
Released	20.09.1993

EAN	9780120164370
ISBN	978-0-12-016437-0
No. of pages	437
Series	Advances in Food & Nutrition R Advances in Food and Nutrition Research
Subject	Natural sciences, medicine, IT, technology > Medicine > Clinical medicine

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