Fr. 91.20

Sourdough Success

English · Hardback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

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Sourdough Success: A Comprehensive Guide to Crafting Perfect Bread and Beyond
Unlock the joy of sourdough with Sourdough Success. Whether you're a beginner or an experienced baker, this book is your path to learning the basics and beyond.

What You'll learn:Getting started and Techniques: Explore sourdough starter creation, maintenance, and troubleshooting.
Step-by-Step Instructions: Learn to cultivate the perfect starter for all your fun sourdough creations.

Recipes Include: Breakfast pastries, classic breads, and international cuisine. We've got your covered for endless recipe exploration.

Tips on shaping, scoring, and baking, you'll achieve professional-quality results. The book also provides troubleshooting tips for common sourdough challenges, ensuring your success at every stage.

Join the sourdough revolution and enjoy the challenge and wonder of artisanal bread.

About the author










Michael Ciacco is a seasoned marketing professional with a passion for baking. While his expertise lies in the marketing world, he discovered a love for sourdough baking during the 2020 pandemic lockdown. What started as a thoughtful gift-a sourdough starter kit-quickly evolved into an obsession with mastering the craft of sourdough. Michael enjoys breaking down complex techniques into simple, approachable steps for home bakers, blending his marketing expertise with a love for experimenting in the kitchen. In his free time, Michael enjoys exploring the great outdoors with his wife. Together, they paddleboard, fish, bike, and ski in the beautiful Rocky Mountains. Whether it's casting a line in a serene mountain lake, cycling down scenic trails, or hitting the slopes in the winter, their adventures are a big part of their lives. Of course, when they return home, you'll often find Michael in the kitchen, perfecting new recipes.

Product details

Authors Michael Ciacco
Publisher SummitScribe Publishing
 
Languages English
Product format Hardback
Released 01.09.2024
 
EAN 9798991198714
ISBN 979-8-9911987-1-4
No. of pages 190
Dimensions 221 mm x 286 mm x 15 mm
Weight 753 g
Subject Guides > Food & drink > Baking

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