Chop Fry Watch Learn - Fu Pei-mei and the Making of Modern Chinese Food

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a vivid portal to another time, when a generation of middle-class, female home cooks navigated the tremendous postwar transformations taking place across the world.

In Chop Fry Watch Learn, King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of Fu's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation, influenced by the historical phenomena of the postwar era. These include a dramatic increase in the number of women working outside the home, a new proliferation of mass media, the arrival of innovative kitchen tools and the shifting diplomatic fortunes of China and Taiwan. King reveals how and why, for audiences in Taiwan and around the world, Fu became the ultimate culinary touchstone: the figure against whom all other cooking authorities were measured.

About the author

Michelle T. King is an associate professor at the University of North Carolina at Chapel Hill, where she specializes in modern Chinese gender and food history. A 2020-21 National Endowment for the Humanities Public Scholar, she lives in Chapel Hill.

Product details

• Authors: Michelle T King, Michelle T. King
• Publisher: W. W. Norton & Company
• Languages: English
• Product format: Paperback / Softback
• Release: 15.07.2025
• EAN: 9781324110484
• ISBN: 978-1-324-11048-4
• Dimensions: 140 mm x 211 mm x 23 mm
• Weight: 257 g
• Illustrations: 22 illustrations
• Subjects: Fiction > Narrative literature > Letters, diaries; Biography: general, Asia, COOKING / History, BIOGRAPHY & AUTOBIOGRAPHY / Culinary, Cookery / food & drink etc, National & regional cuisine, Ethnic groups and multicultural studies, Ethnic minorities & multicultural studies, National and regional cuisine, Cookery / food and drink / food writing, BIOGRAPHY & AUTOBIOGRAPHY / Asian & Asian American, COOKING / Regional & Cultural / Asian