Fr. 66.00

Made in Italy and the Luxury Market - Heritage, Sustainability and Innovation

English · Paperback / Softback

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Description

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The book provides an in-depth view into luxury Made in Italy, from historical roots, heritage and tradition to major forces of change and innovative, entrepreneurial adaptations in the twenty-first century.


List of contents

Preface
Author Biographies
Introduction: Luxury "Made in Italy"
Serena Rovai and Manuela De Carlo
Section I


  1. The Luxury Industry and "Made in Italy": New Perspectives and Challenges
  2. Cecilia Pasquinelli

  3. Consumers’ Commitment to Brand Recognition: Diesel Sustainability Strategy for "Responsible Living" & the Second-Hand
  4. Serena Rovai and Ian Phau

  5. Luxury and Sustainability in Shopping Experiences: Vogue Talents and the New Awareness for Sustainable Social Fashion
  6. Jessica Antonios

  7. Facing the Global Customer: 10 Corso Como Innovative Path
  8. Gaetano Aiello, Laura Grazzini, Olga Nachaeva, and Costanza Dasmi

  9. The New Road to Certified Sustainability in Luxury: Beachwear and Lingerie
  10. Fabio Iraldo
    Section II

  11. Luxury Made in Italy in Transition and the Sustainable Engagement: Cases from Different Sectors
  12. Stefania Lazzaroni

  13. Luxury Yachting and Sailing – Opportunities and Challenges of Sustainable Development for Italian Boating Industry: The Ferretti Group Case
  14. Francesca Goi and Amedeo Migali

  15. Case Study Cucinelli: Servant and Ethical Leadership for Social Responsibility and Humanism
  16. Susanne Rank and Serena Rovai

  17. Italian Luxury: Between Tradition and Storytelling: The Gucci Case
  18. Mauro Ferraresi and Giulia Tonucci

  19. Integrating Sustainability in Luxury Hospitality Experiences: The Italian Way of the Principe di Savoia
  20. Elena Tinacci, Manuela De Carlo, and Martha Friel

  21. Luxury Household and Design: Kartell Loves the Planet
  22. Michele Coletti and Matilde Rovai

  23. Place Heritage and Corporate Heritage as Levers for Sustainability: The Ferragamo Case
  24. Cecilia Pasquinelli and Serena Rovai

  25. Sustainable Luxury Trajectories for "Made in Italy" Wine Businesses: The Cantine Ferrari Case
  26. Jacopo Cammeo, Elena Casprini and Lorenzo Zanni
    Section III

  27. Luxury "Made in Italy" Start-ups and the Sustainable Innovation Challenge
  28. Dennis Valle

  29. Rifò and Prato Recycling Capital
  30. Daniela Toccafondi

  31. How to Combine Sustainability and Authenticity in Luxury Brands: An Insight into the Case of La Milanesa
  32. Silvia Ranfagni and Giada Salvietti

  33. ACBC and the Impossible Challenges of Quality Non-Leather "Made in Italy"
  34. Jinju Hu and Mark Esposito

  35. Sustainably Small, Successfully Slow: Artisanal Excellence and the New Made in Italy – The Case of Bespoke Tailoring
Fabio Duma
Conclusion: Luxury "Made in Italy" and Sustainability
Ian Phau
Index

About the author

Serena Rovai, PhD, is Senior Professor in Luxury Brand Management and Chair of the Luxury BRaND Lab at Excelia Business School, where she created and directs the luxury and fashion specializations. She is Visiting Professor at Stanford University in Luxury and Fashion Management among others – IULM, ISCTE, Bocconi, Polimoda, Curtin University, Università degli Studi di Firenze.
She has more than 25 years of international experience in higher education in academic and executive roles, business consulting, and directing programs in Luxury and Fashion Brand Management – Italian Ministry of Foreign Affairs, Chinese Ministry of Education, and World Bank. She conducts research on fashion and sustainability in Made in Italy and her work has been published widely in scientific journals.
Manuela De Carlo, PhD, is Full Professor at IULM University in Milano, where she founded and directs the M.Sc. in Hospitality and Tourism Management (dual degree with the University of Central Florida). She has a Master’s degree in International Tourism and Hospitality and graduated with specialization in Luxury Hospitality and Client Experience.
Manuela has published widely in the areas of collective capabilities development; technology adoption in luxury hospitality; service personalization and customer centricity; and place image formation and evaluation. She has conducted numerous consulting and applied research projects and provided advice for OECD, Italian Ministry of Tourism, and Italian Ministry of University and Research.

Summary

The book provides an in-depth view into luxury Made in Italy, from historical roots, heritage and tradition to major forces of change and innovative, entrepreneurial adaptations in the twenty-first century.

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