Fr. 370.00

Hardy Ronald W., Sadasivam J. Kaushik

Fish Nutrition

English · Hardback

Shipping usually within 3 to 5 weeks

Description

List of contents

1. History of Fish Nutrition
2. Bioenergetics
3. Vitamins
4. Amino Acids and Proteins
5. Lipids
6. Minerals
7. Carbohydrates
8. Nutritional Physiology
9. Diet Formulation and Manufacture
10. Diet Analysis and Evaluation
11. Adventitious Toxins and Antinutrients
12. Nutritional Pathology
13. Nutritional Supplements and Fish Health
14. Feeding and Fish Husbandry

Product details

Assisted by	Hardy Ronald W. (Editor), Sadasivam J. Kaushik (Editor)
Publisher	Elsevier

Languages	English
Product format	Hardback
Released	21.10.2021

EAN	9780128195871
ISBN	978-0-12-819587-1
Weight	1970 g
Illustrations	Approx. 100 illustrations, Illustrationen, nicht spezifiziert
Subjects	Natural sciences, medicine, IT, technology > Biology > Zoology SCIENCE / Life Sciences / Zoology / General, SCIENCE / Life Sciences / Marine Biology, TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry, Animal Husbandry, Marine Biology, Fishes (Ichthyology), Aquaculture & Fish-Farming: Practice & Techniques, Zoology: fishes (ichthyology), Aquaculture and fish-farming

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