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Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
List of contents
- Marine-Derived Polysaccharides for Regulation of Allergic Responses
Thanh-Sang Vo and Se-Kwon Kim - Antioxidant Effects of Chitin, Chitosan and Their Derivatives
Dai-Hung Ngo and Se-Kwon Kim - Anti-diabetic Activities of Chitosan and Its Derivatives: A Mini Review
Fatih Karadeniz and Se-Kwon Kim - Role of Alginate in Bone Tissue Engineering
Jayacahndran Venkatesan, R. Nithya, Prasad N.Sudha and Se-Kwon Kim - Chitin and Chitosan Composites for Bone Tissue Regeneration
Jayachandran Venkatesan, P. Angelin Vinodhini, Prasad N. Sudha and Se-Kwon Kim - Chemical Modification of Chitosan for Efficient Gene Therapy
Hu-Lin Jiang, Peng-Fei Cui, Rong-Lin Xie and Chong-Su Cho - Marine Carbohydrates of Wastewater Treatment
Prasad N. Sudha, Thandapani Gomathi, P. Angelin Vinodhinia and K. Nasreen - Industrial Applications of Marine Carbohydrates
Prasad N.Sudha, S. Aisverya, R. Nithya and K. Vijayalakshmi - Nutraceutical and Pharmacological Implications of Marine Carbohydrates
Ramjee Pallela - Pharmaceutical, Cosmeceutical and Traditional Applications of Marine Carbohydrates
Abdul Bakrudeen Ali Ahmed, Mohaddeseh Adel and Pegah Karimi - Algal and Microbial Exopolisaccharides: New Insights as Biosurfactants and Bioemulsifiers
J. Paniagua-Michel, Jorge Olmos-Soto and E. Morales-Guerrero - Complex Carbohydrates as a Possible Source of High Energy to Formulate Functional Feeds
Leonel Ochoa, J. Paniagua Michel and Jorge Olmos
