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Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 72, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
List of contents
- Isolation and Characterization of Chitin and Chitosan from Marine Origin
Nitar Nwe, Tetsuya Furuike and Hiroshi Tamura - Hybrid Carrageenans: Isolation, Chemical Structure and Gel Properties
Loic Hilliou - Isolation of Low Molecular Weight Heparin/Heparan Sulfate from Marine Sources
Ramachandran Saravanan - Isolation and Characterisation Hyaluronic Acid from Marine Source
Sadhasivam Giji and Muthuvel Arumugam - Extracellular Polysaccharides Produced by Marine Bacteria
Panchanathan Manivasagan and Se-Kwon Kim - Biological Acitvities of Alginate
Mikinori Ueno and Tatsuya Oda - Biological Activities of Carrageenan
Ratih Pangestuti and Se-Kwon Kim - Biological Acitvities of Heparin Sulfate
Muthuvel Arumugam and Sadhasivam Giji - Beneficial Effects of Hyaluronic Acid
Prasad N. Sudha and Maximas H. Rose - Fucoidans from Marine Algae as Potential Matrix Metalloproteinase Inhibitors
Noel Vinay Thomas and Se-Kwon Kim - Anticancer Effects of Fucoidan
Kalimuthu Senthilkumar and Se-Kwon Kim - Anti-Cancer Effects of Chitin and Chitosan Derivatives
Mustafa Zafer Karagozlu and Se-Kwon Kim
