Description
Product details
Assisted by | Edith B. Gralla (Editor), Edith B. Gralla (Editor), Joan S. Valentine (Editor), Valentine Joan S. (Editor) |
Publisher | Elsevier Science & Technology |
Languages | English |
Product format | Hardback |
Released | 01.11.2002 |
EAN | 9780120342600 |
ISBN | 978-0-12-034260-0 |
Dimensions | 152 mm x 27 mm x 229 mm |
Weight | 931 g |
Series |
Advances in Protein Chemistry |
Subjects |
Natural sciences, medicine, IT, technology
> Biology
> Biochemistry, biophysics
SCIENCE / Life Sciences / Biology, SCIENCE / Life Sciences / Biochemistry, SCIENCE / Chemistry / General, SCIENCE / Chemistry / Organic, biochemistry, chemistry, proteins, Chemical biology |
Customer reviews
No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.
Write a review
Thumbs up or thumbs down? Write your own review.