Type 1 and Type 2 Diabetes Cookbook - Low carb recipes for the whole family

This is the ultimate handbook for anyone living with diabetes. Packed with expert advice, alongside delicious, family-friendly recipes that equip you to tackle diabetes head on. You''ll learn how to recognize and manage symptoms for both Types 1 and 2 diabetes, and help improve your day-to-day health and lifestyle for good. With the latest research and advice from leading healthcare writers, Type 1 and Type 2 Diabetes Cookbook is the essential resource to help you understand and manage diabetes. Full of essential information to support families living with diabetes, our experts will show you how to understand and monitor blood sugar , and share helpful tips for parents to make the change to a reduced sugar and carbohydrate lifestyle for good. Address life''s changes with a handy "Sick Day Protocol", advice on medication changes and tips on how to navigate pregnancy when diabetic . These meals are simple to shop for, effortless to prepare and, above all, packed with the essential nutrients growing bodies and minds need for optimal health. Grouped seasonally and covering all days of the week (not forgetting, sauces, treats and drinks), the Type 1 and Type 2 Diabetes Cookbook offers a range of choices for every meal of the day, and to satisfy all those hunger pangs in between - a happy solution for both busy parents and even busier kids! Includes how to: Utilise a Green Food List and Red Food List to help you know what to shop for, and what to avoid Provide Summer and Winter Meal Plans to take the stress out of meal time, all year round Recipes such as: Superfast Omelettes, Haddock Frittata, Steak Tortillas, Creamy Cheesecake, Chocolate Freezer Fudge and much more This is the perfect guide whether you''re pre-diabetic, coping with symptoms or caring for someone who is. ...

About the author

Vickie De Beer is a food writer, stylist and food editor for over 20 years. Having been inspired by her mother who was an avid cook and food enthusiast, Vicki received her professional chef's diploma from the Institute of Culinary Arts. She has won numerous food writing and styling awards including Galliova Food Writer Award of the Year and a PICA.

Kath Megaw has been in child nutrition for 20 years. She is South Africa's leading paediatric dietician and holds four medical qualifications from the prestigious John Hopkins University.

Product details

• Authors: De Beer Vickie, Megaw Kath, Prof. David Segal
• Publisher: Pavilion Books
• Languages: English
• Product format: Paperback / Softback
• Released: 27.05.2025
• EAN: 9780008722821
• ISBN: 978-0-00-872282-1
• Dimensions: 170 mm x 230 mm x 25 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; Natural sciences, medicine, IT, technology > Medicine > Clinical medicine; Diabetes, COOKING / General, COOKING / Health & Healing / General, Health & wholefood cookery, Quick & easy cooking, Vegetarian cookery, Cookery by ingredient, MEDICAL / Endocrinology & Metabolism, HEALTH & FITNESS / Diet & Nutrition / Diets, HEALTH & FITNESS / Diet & Nutrition / Weight Loss, Cookery for specific diets & conditions, Quick and easy cookery, Cookery for specific diets and conditions, Health and wholefood cookery, Vegetarian Cookery and vegetarianism, Vegan Cookery and veganism, Budget cookery, Cooking with chocolate, Medicine: Diabetes, Cooking for one, Cookery / food by ingredient: chocolate