China : the cookbook

Plus de 650 recettes pour découvrir la richesse de la cuisine chinoise, une des plus diverses et anciennes du monde. Avec des spécialités de chaque région, une présentation des ingrédients et des techniques particuliers ainsi que des suggestions pour des alternatives aux produits les plus rares.

About the author

With an extensive knowledge of all eight major regional Chinese cuisines, Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.

Product details

• Authors: Kei Lum Chan, Chan Kei Lum, Diora Fong Chan, Fong Chan Diora
• Publisher: Phaidon
• Languages: English
• Product format: Paperback / Softback
• Released: 15.02.2025
• EAN: 9781838669225
• ISBN: 978-1-83866-922-5
• No. of pages: 720
• Dimensions: 190 mm x 280 mm x 50 mm
• Weight: 2094 g
• Series: Phaidon Press
• Subjects: Guides > Food & drink > International cuisine; China, COOKING / Methods / Special Appliances, General cookery & recipes, National & regional cuisine, National and regional cuisine, Cooking with specific gadgets, General cookery and recipes, COOKING / Equipment & Utensils, COOKING / Regional & Cultural / Chinese