Fr. 62.00

China : the cookbook

English · Paperback / Softback

Shipping usually within 1 to 3 working days

Description

Read more

Plus de 650 recettes pour découvrir la richesse de la cuisine chinoise, une des plus diverses et anciennes du monde. Avec des spécialités de chaque région, une présentation des ingrédients et des techniques particuliers ainsi que des suggestions pour des alternatives aux produits les plus rares.

About the author










With an extensive knowledge of all eight major regional Chinese cuisines, Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.


Product details

Authors Kei Lum Chan, Chan Kei Lum, Diora Fong Chan, Fong Chan Diora
Publisher Phaidon
 
Languages English
Product format Paperback / Softback
Released 15.02.2025
 
EAN 9781838669225
ISBN 978-1-83866-922-5
No. of pages 720
Dimensions 190 mm x 280 mm x 50 mm
Weight 2094 g
Series Phaidon Press
Subjects Guides > Food & drink > International cuisine

China, COOKING / Methods / Special Appliances, General cookery & recipes, National & regional cuisine, National and regional cuisine, Cooking with specific gadgets, General cookery and recipes, COOKING / Equipment & Utensils, COOKING / Regional & Cultural / Chinese

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.