Breakfast, lunch, tea : with children : Rose Bakery

Cinquante recettes classées par niveau de difficulté destinées aux enfants pour réaliser des spécialités anglaises, américaines, françaises ou japonaises à déguster au petit déjeuner, au déjeuner et au goûter, proposées par la cheffe Rose Carrarini des cafés Rose Bakery : crêpes, scones, oeufs brouillés, gyozas, cheesecakes ou encore pancakes.

Report

Praise for the companion volume, Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery:
'Nowadays, with artisan bakeries and posh cake shops opening up and down the country, it's easy to take salted caramel doughnuts and passion fruit macarons somewhat for granted. But even as recently as 2006, Rose Carrarini's simple but inventive recipes for ricotta cheesecake, pistachio cake, caramel tarts and hot gingernut biscuits - miles away from both formal French patisserie and the home baking of the local village fete - were a rarity. It's not just cakes and bakes that make this book so special. Breakfast Lunch Tea's recipes for homemade granola, buckwheat pancakes and quinoa salad predated the craze for avocado toast and its ilk by several years, quietly bringing imaginative brunch recipes into the home. If Breakfast Lunch Tea didn't exactly create the current enthusiasm for baking, it was certainly one of its leading lights, paving the way for a modern, unfussy aesthetic that's now almost standard in both cafes and homes across the UK, and the world.' - Observer Food Monthly

Product details

• Authors: Rose Bakery, marissa-catherine carrarini, Rose Carrarini, Carrarini Rose
• Publisher: Phaidon
• Languages: English
• Product format: Paperback / Softback
• Released: 15.03.2025
• EAN: 9781838663766
• ISBN: 978-1-83866-376-6
• No. of pages: 168
• Dimensions: 280 mm x 220 mm x 20 mm
• Weight: 1030 g
• Subjects: Guides > Food & drink > Theme cookery books; JUVENILE NONFICTION / Cooking & Food, National & regional cuisine, Cooking & food (Children's / Teenage), National and regional cuisine, Children’s / Teenage general interest: Cooking and food, Cooking for/with children, Cookery for / with children / teenagers, COOKING / Regional & Cultural / International, COOKING / Courses & Dishes / Brunch