Fr. 47.50

The Spanish Mediterranean islands cookbook

English · Paperback / Softback

Shipping usually within 1 to 3 working days

Description

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150 recettes pour découvrir la diversité de la gastronomie des îles Baléares qui mettent en valeur les ingrédients méditerranéens comme l'huile d'olive, le poisson, le riz et l'ail.

Product details

Authors Jeff Koehler, Koehler Jeff
Publisher Phaidon
 
Languages English
Product format Paperback / Softback
Released 15.03.2025
 
EAN 9781838669492
ISBN 978-1-83866-949-2
No. of pages 352
Dimensions 220 mm x 280 mm x 30 mm
Weight 1468 g
Subjects Guides > Food & drink

TRAVEL / Europe / Spain & Portugal, Balearic Islands, National & regional cuisine, National and regional cuisine, Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, COOKING / Specific Ingredients / Fish & Seafood, COOKING / Regional & Cultural / Mediterranean

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