The regional Italian cookbook : recipes from The silver spoon - Recipes from the Silver Spoon

Un panorama de la gastronomie italienne à travers 160 recettes issues de la collection La cuillère d'argent, réparties région par région : polenta au fromage (Val d'Aoste), perche à la sauge (Lombardie), stringozzis aux truffes et aux champignons (Ombrie), morue aux piments Crusco (Basilicate), entre autres.

Product details

• Authors: The Silver, The Silver Spoon Kitchen
• Assisted by: Enrique Cillero (Translation)
• Publisher: Phaidon
• Languages: English
• Product format: Paperback / Softback
• Released: 25.03.2025
• EAN: 9780714849218
• ISBN: 978-0-7148-4921-8
• No. of pages: 343
• Dimensions: 220 mm x 280 mm x 40 mm
• Weight: 1650 g
• Subjects: Guides > Food & drink > International cuisine; COOKING / Courses & Dishes / General, TRAVEL / Europe / Italy, Italy, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Italian