Food in Nineteenth-Century British History - Volume Iii: Mealtimes

Summary

Around the 1860s, publishers began printing books dedicated to specific meals. The sources reprinted in this volume were produced in response to the changing social dynamics that accompanied industrialisation, urbanisation and socio-economic modernisation, which coalesced around food, granting mealtimes great importance.

Product details

• Authors: Ian Miller
• Assisted by: Ian Miller (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 25.07.2025
• EAN: 9781032976297
• ISBN: 978-1-0-3297629-7
• No. of pages: 506
• Series: Nineteenth-Century Science, Technology and Medicine: Sources and Documents
• Subjects: Natural sciences, medicine, IT, technology > Natural sciences (general); Non-fiction book > History > Miscellaneous; European History, SCIENCE / History, HISTORY / Social History, Social & cultural history, HISTORY / Modern / 19th Century, SOCIAL SCIENCE / Anthropology / Cultural & Social, HISTORY / Europe / Great Britain / Victorian Era (1837-1901), 19th century, c 1800 to c 1899, History of Science, British & Irish history, HISTORY / Europe / Great Britain / General, Social and cultural history, Cultural studies: food and society, SOCIAL SCIENCE / Technology Studies