Food in Nineteenth-Century British History - Urbanisation and Dietary Change

Summary

In the long nineteenth century, significant developments occurred in science, technology and medicine which transformed food production and consumption. This volume explores the foods that were eaten in nineteenth-century Britain.

Product details

• Authors: Ian Miller
• Assisted by: Ian Miller (Editor), Miller Ian (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Release: 25.07.2025
• EAN: 9781032975818
• ISBN: 978-1-0-3297581-8
• No. of pages: 510
• Series: Nineteenth-Century Science, Technology and Medicine: Sources and Documents
• Subjects: Natural sciences, medicine, IT, technology > Natural sciences (general); European History, Social & cultural history, HISTORY / Modern / 19th Century, History of Science, British & Irish history, HISTORY / Europe / Great Britain / General, Social and cultural history