Food in Nineteenth-Century British History - Volume Iv: Britain, Food and the World

Summary

Volume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas.

Product details

• Authors: Ian Miller
• Assisted by: Ian Miller (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Release: 25.07.2025
• EAN: 9781032976303
• ISBN: 978-1-0-3297630-3
• No. of pages: 444
• Series: Nineteenth-Century Science, Technology and Medicine: Sources and Documents
• Subjects: Natural sciences, medicine, IT, technology > Natural sciences (general); European History, Social & cultural history, HISTORY / Modern / 19th Century, History of Science, British & Irish history, HISTORY / Europe / Great Britain / General, Social and cultural history