Compleat Cook Or the Secrets of a Seventeenth-Century Housewife

First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culinary experiences.

List of contents

Family Tree of Rebecca Price Family Tree of Brandreth Family Acknowledgements Introduction 1. Using Rebecca Price's Receipts 2. A Note on the Adaptation of the Wine-Making Receipts 3. The Receipts (Recipes) Glossary to the Receipts Biographical Notes Appendix I Appendix II Bibliography Culinary Index

About the author

Rebecca Price
Complied & Introduced by Madeleine Masson

Summary

First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culinary experiences.

Product details

• Authors: Rebecca Price, Price Rebecca
• Assisted by: Madeleine Masson (Editor), Masson Madeleine (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 30.10.2024
• EAN: 9781032371290
• ISBN: 978-1-0-3237129-0
• No. of pages: 376
• Series: Routledge Revivals
• Subjects: Non-fiction book > History > Miscellaneous; Social sciences, law, business > Social sciences (general); Cultural Studies, COOKING / General, HISTORY / General, Social & cultural history, COOKING / History, General cookery & recipes, 17th century, c 1600 to c 1699, Social and cultural history, Comfort food and food nostalgia, C 1600 To C 1700