Description
Product details
| Authors | David K. (Lansing Hayes, Hayes David K., Ninemeier Jack D. |
| Publisher | Wiley, John and Sons Ltd |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 29.07.2024 |
| EAN | 9781394208418 |
| ISBN | 978-1-394-20841-8 |
| No. of pages | 352 |
| Series |
Foodservice Operations: The Essentials |
| Subjects |
Guides
> Food & drink
TRAVEL / Food, Lodging & Transportation / Restaurants, BUSINESS & ECONOMICS / Industries / Food Industry, Cookery / food & drink etc, Food and beverage technology, Hospitality and service industries, Agribusiness and primary industries, TECHNOLOGY & ENGINEERING / Food Science / General, Travel guides: restaurants and cafes |
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