Ethical Omnivores - Better Eating for Everyone

This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet. It will be of great interest to students and scholars of food studies, food, agriculture and animal ethics, environmental philosophy and those more widely interested in making ethical food choices.

List of contents

1 The Ethical Omnivore Diet
2 Historical Roots: A Diet Grounded in Organic Agriculture
3 Ethical Omnivorism as a Philosophy of Food
4 Ethical Omnivore's Environmental Ethic: How to Eat the World
5 The Importance of Local Food for the Ethical Omnivore Diet
6 Food Justice on the Plate: Respecting Food Sovereignty
7 The Ethical Omnivore Animal Ethic
8 From Wild Lands to Table: Hunting, Heritage, and the Environment
9 Eating for a Healthy Planet: Agriculture in an Age of Disruptions

About the author

Samantha Noll is the Ryan-Bordander Chair and Associate Professor in the School of Politics, Philosophy, and Public Affairs (PPPA) at Washington State University, USA. She publishes widely on topics in food and environmental ethics and the application of emerging technologies in agriculture and is the co-author/editor of the Field Guide to Formal Logic (2020) and the Routledge Handbook of Philosophy of the City (Routledge, 2019).

Summary

This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet. It will be of great interest to students and scholars of food studies, food, agriculture and animal ethics, environmental philosophy and those more widely interested in making ethical food choices.

Product details

• Authors: Samantha Noll, Samantha (Washington State University Noll
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Release: 25.02.2025
• EAN: 9781032104096
• ISBN: 978-1-0-3210409-6
• No. of pages: 190
• Series: Routledge Studies in Food, Society and the Environment
• Subjects: Non-fiction book > Philosophy, religion > Philosophy: general, reference works; NATURE / Ecology, NATURE / Animal Rights, LAW / Agricultural, BUSINESS & ECONOMICS / Industries / Agribusiness, SOCIAL SCIENCE / Agriculture & Food, Ethics & moral philosophy, Environmental factors, Environmentalist thought & ideology, Ethics and moral philosophy, Social impact of environmental issues, Agricultural science, Food & beverage technology, Food and beverage technology, Environmentalist thought and ideology, Agriculture & Related Industries, Agribusiness and primary industries