Fr. 52.50

Agriculture, Spiritual-Scientific Foundations - For Agricultural Renewal

English · Paperback / Softback

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Description

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8 lectures and 4 Q&A sessions, Kobierzyce, Poland, June 7-20, 1924 (CW 327)
A century after Rudolf Steiner's lectures on agriculture in 1924, the effects of his words are self-evident--around the world, biodynamic principles are practiced on thousands of thriving farms, vineyards, and gardens, and Demeter certification for biodynamic produce is recognized internationally as a mark of health and quality.
Speaking to a small audience of farmers in the small village of Kobierzyce, Poland, Steiner launched the first organic agricultural movement. Nevertheless, what has come to be known today as "biodynamics" is distinguished by a number of unique aspects, including the use of herbal and mineral preparations ("dynamizing" applications for compost and field sprays) and the concept of farms and gardens as a individual living organisms that incorporate animals, crops, soil, and community.
This definitive centenary edition of Steiner's influential agriculture course has been reedited from primary sources to be as faithful as possible to his original meaning and intention. Shorthand reports have been newly transcribed, archival discoveries added, and fresh commentary and notes inserted.
In addition to the original eight lectures and four discussions, this volume features a wealth of new texts, including notes, addresses, and resolutions related to the Experimental Circle (contemporaneously established to join research with practice), comprehensive facsimiles of Steiner's preparatory notes for the course; original programs and lists of attendee; questions sent in advance; Steiner'swritten and verbal reports, including his address to young people; photos of Kobierzyce; and high-quality color plates of his original blackboard drawings.
This book is a translation from German of Geisteswissenschaftliche Grundlagen zum Gedeihen der Landwirtschaft. Landwirtschaftlicher Kursus (GA 327).


About the author










Rudolf Steiner (1861-1925) was born in the small village of Kraljevec, Austro-Hungarian Empire (now in Croatia), where he grew up. As a young man, he lived in Weimar and Berlin, where he became a well-published scientific, literary, and philosophical scholar, known especially for his work with Goethe's scientific writings. At the beginning of the twentieth century, he began to develop his early philosophical principles into an approach to systematic research into psychological and spiritual phenomena. Formally beginning his spiritual teaching career under the auspices of the Theosophical Society, Steiner came to use the term Anthroposophy (and spiritual science) for his philosophy, spiritual research, and findings. The influence of Steiner's multifaceted genius has led to innovative and holistic approaches in medicine, various therapies, philosophy, religious renewal, Waldorf education, education for special needs, threefold economics, biodynamic agriculture, Goethean science, architecture, and the arts of drama, speech, and eurythmy. In 1924, Rudolf Steiner founded the General Anthroposophical Society, which today has branches throughout the world. He died in Dornach, Switzerland.

Summary

One hundred years after Rudolf Steiner presented his lectures on agriculture in 1924, the impact of his words are self-evident. Around the world, biodynamic principles are practised in thousands of thriving farms, vineyards and gardens, and Demeter certification for biodynamic produce is recognized internationally as a mark of quality.

Product details

Authors Rudolf Steiner, Rudolf Steiner
Assisted by U. Hurter (Introduction), Simon Blaxland-de Lange (Translation), Blaxland-de Lange Simon (Translation)
Publisher Steiner rudolf press
 
Languages English
Product format Paperback / Softback
Released 01.01.2025
 
EAN 9781855846661
ISBN 978-1-85584-666-1
No. of pages 484
Series Collected Works of Rudolf Steiner
Subjects Humanities, art, music > Religion/theology > Miscellaneous
Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food

RELIGION / Theosophy, Sustainable agriculture, Theosophy & Anthroposophy, Theosophy and Anthroposophy

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